The Curry Bible (Exotic and Fragrant Curries) - Hardback

This mouth-watering collection of over 95 recipes proves that home-made curries need not be complicated or overly time-consuming. All the classic Indian curries are covered as well as regional specialities and contributions from South East Asia. Whether you're in the mood for a hot and spicy dish or something more aromatic and fragrant, there's a curry for every palate and dietary preference.

You don 't need to worry about owning a storecupboard full of exotic spices and hard-to-source ingredients; the introduction outlines the staple items you'll need to purchase, and includes simple from-scratch recipes for more unusual ingredients such as ghee and paneer as well as simple curry pastes and spice blends. The book is completed with an array of accompanying sundries, chutneys and dips, which you're guaranteed to find tastier than their shop-bought counterparts.

With clearly written instructions and a beautiful photograph to accompany every recipe, The Curry Bible is the perfect source of inspiration and reference for anyone new to Asian cookery or wishing to expand their repertoire.